Baidyanath Talisadi Churna contains Talishpatra, Trikatu, Banshlochan, Ela, and Dalchini. Talishpatra has anti-inflammatory properties and helps in treating respiratory diseases.
Trikatu is a combination of dry ginger and long pepper and helps improve digestive functions in the body and burns off toxins or metabolic wastes.
Elaychi helps in promoting digestion and preventing bloating.
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Direction for use:
A person must consume 1 to 4g of churna twice a day before meals. It can be consumed with 4 to 6g honey or warm water. Sugar is used in this medicine as a cooling agent to make it easier to use.
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